“Life is like dessert. Keep your fork; the best is yet to come.”
—Andy Andrews, The Noticer
Today’s quote makes me think of my wonderful wife, Wendy. We have been together for over forty-five years. During our time together, I have gained a far deeper appreciation and love for her and all that she brings to our lives.
Following dinner, she frequently asks for something sweet to alter the flavors from our often savory or spicy meals. She sometimes takes only a modest portion of the meal in order to assure there is room for dessert. Perhaps this is the reason she has become a skilled baker during the pandemic — to remind us that the best is yet to come.
Where and how can and will you save a bit more room for the sweeter things in life?
What would be the value of having dessert at the start instead of it being an afterthought once you are too full to enjoy it?